A hearty feast for one for £12.90. Juicy, slow-cooked pulled Scottish lamb, piled up in a soft sourdough bun. Served with Dishoom Slaw, sali crisp-chips, and fried green chillies. To be eaten with hands. The Lamb Raan Bun will be served from 12pm until 11pm Sunday to Wednesday and 12pm until 12am Thursday to Saturday (from 5th to 25th February 2018).
While Dishoom is primarily a walk-in cafe open to all, we do take reservations for groups of any size from 8am to 5:45pm. For dinner (from 6pm) we take reservations for groups of 6 or more and smaller groups are always welcome to walk in. Depending on what time you visit there may be a wait, but we will always be able to find you a table and we have the Permit Room Bar, hidden beneath the kitchen, where you can have a tipple until your table’s ready. At busy times, (7pm-9pm) there may be a wait to get to the bar.
If you would like to book a table for drinks in the Permit Room Bar we take reservations from 9pm to 1:30am every evening. Last orders are at 2:30am. Please do drop us a line at email@example.com to book.
We kindly ask that you let us know if you are joining us as part of the Edinburgh Restaurant Festival on arrival or via your booking, so that we can make sure to tell you about our Edinburgh Restaurant Festival specials.